Peni walalu

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Consider the caloric intake of other meals to balance your daily calorie requirement.Cook for about 5 minutes stirring constantly till all the liquid is absorbed by the.

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Good to Know - Undu walalu is a delicious high calorie dessert.A popular South Indian thin crepe that is made of fermented rice and lentil batter.Please do not reproduce or use these digitally watermarked images without our consent.

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Print: This is a traditional sweet from the Matale district. 2 cups Urad Dal (Undu) washed and black skin removed 1 cup rice flour 2.5 cups coconut milk 1 teaspoon salt 3 -4 cups good quality Kithul treacle 1 cup water.

The peni-walalu are golden brown and not too soggy to the touch, but at the first contact with your teeth they will ooze treacle mixed with the tang of ulundu (Black Gram).